Chicken Casserole, Granola, and Sauerkraut Apple Cake and Apple Bread

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Chicken Casserole

1 can of boned or left over chicken	1 can chow mien noodles
1 can mushroom soup	1 can cream of chicken soup
1-2 soup cans of milk

Combine all. Pour into greased casserole. Bake 350 deg for 40-45 minutes. Serves 6.

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Granola

3 cups rolled oats	1 cup coconut
3 cups chopped nuts	1/4 cup wheat germ
2 teasp. cinnamon	1/4 cup melted butter or oil
1/4 cup honey

Stir together. Bake 350 deg for 1/2 hour stirring every 10 minutes. Add 1/2 cup raisins after baking.

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Sauerkraut Apple Cake

Combine and beat	2 tablsp. molasses
	1 1/2 cup sugar
	1 cup oil

Add to molasses mixture	4 eggs

Mix together and blend in with above	2 cups flour
	2 teasp. baking powder
	1 teasp. baking soda
	1 teasp. salt
	2 teasp. cinnamon
	1/2 teasp. nutmeg

Stir in by hand to above mixture	1 can sauerkraut, rinsed & drained - 16 ox
	1 finely chopped apple - peeled and cored
	1 cup pecans

Pour batter into a greased and floured 9 x 13 pan Bake at 325 deg for 35 minutes Remove from oven and cool

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Apple Bread

MIX:
1-1/2 cup flour	1/4 cup sugar
2 teasp. baking powder	1/2 teasp. cinnamon
1/4 teasp. salt	1/8 teasp. nutmug

STIR in 1 cup shredded apples.

COMBINE till blended then add to dry ingredients till just moistened.

1 beaten egg	1/2 cup milk
1/4 cup oil

Pour into a greased loaf pan and bake 350 deg. for 45-50 minutes.