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This Months Recipes

Upside Down Pizza

Corn Pudding

Amish Apple Brownies

Amish Custard Cottage Cheese Pie



Corn pudding
(I tried this and it is very good)

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1 can cream corn - empty and save can - empty corn into casserole dish
Put in empty can - and mix
2 eggs 2 tablsp. sugar
2 tablsp corn starch Add milk to make 1/2 can filled
Mix with spoon and put with corn.   Mix all together in casserole dish.  Add thin slices of butter cut in fours on top in corners. Bake 350 deg. for 45 minutes uncovered.

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For pineapple pudding - use crushed pineapple (same size as corn can).  Empty all including juice.  In empty can put in:  2 eggs,  3 tablsp. sugar,  2 tablsp. corn starch and add milk to make 1/2 can.  Mix and add pineapple and juice.   Mix.  Put in casserole.  Add butter as above and bake as above.

 

 redapple.gif (1174 bytes)   Amish Apple Brownies    redapple.gif (1174 bytes)
In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer.

 

 1 cup butter, softened
1 3/4 cup sugar
2 eggs, well beaten
1 teasp vanilla

Combine dry ingredients and add to butter mixture. Mix until flour is moistened. 2 cups all purpose flour
1 teasp. baking powder
1 teasp. baking soda
1 teasp. cinnamon
1/2 teasp. salt

Fold in apples and nuts 2 cups baking apples,peeled,chopped
1/2 cup pecans or walnuts

Spread in a greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes or until done. Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water and 1/4 teaspoon vanilla.

 

Upside Down Pizza

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1 lb. ground meat 1 medium onion
1 jar spaghetti sauce - 15 oz. 2 cups shredded mozzarella cheese
1 cup parmesan cheese Crescent rolls - 8 count

  • Brown ground meat and onion.  Drain fat.
  • Add sauce.  Stir well and pour into a casserole dish.
  • Sprinkle with cheeses - save 1/4 cup of parmesan cheeses for last
  • Lay crescent rolls on top of cheese and pinch seams together.   (Doesn't matter if they break apart while baking.
  • Sprinkle with remaining parmesan cheese.
  • Bake at 350 degrees for 15 minutes or until rolls are browned.
  • Spoon onto plates and serve with a salad.

 

quiche.jpg (2552 bytes)   Amish Custard Cottage Cheese Pie
Place in strainer and let drain
for approx. 1 hour or until most
of the liquid is drained  		1 (16-oz) small curd cottage cheese
Combine with cottage cheese.

Mix well.

 1 cup sugar
3 tablsp. flour
1 teasp. lemon juice
pinch salt
3 egg yolks (save whites)
1 can evaporated milk (12 oz)
1-1/2 cup milk
Beat egg whites until firm.
Fold into batter until smooth.		 3 egg whites
Pour into 2 (9 in) pie shells.  Bake for 15 minutes at 425 deg.  Reduce oven to 350 deg. and bake for 25 minutes or until knife inserted in center comes out clean.  Cool on racks.  Refrigerate.  Flavor improves if served a day after baking.