Fresh Strawberry Pizza and Cinnamon Tea and White Bread

Fresh Strawberry Pizza this is the recipe as is - hope you know how to improvise

Crust - In mixing bowl, combine the crust ingredients. Pat evenly on bottom of 13x9 inch pan. Bake, then cool.	1 1/4 cup flour
	1/2 cup margarine, melted
	3/4 cup chopped pecans

Filling - Cream margarine, cream cheese, sugar and vanilla in a mixing bowl until light and fluffy. Spread over cooled crust. Cover and chill for 2 to 3 hours before serving.	1 cup margarine, melted
	1 teaspoon vanilla
	8 oz. pkg. cream cheese
	2 cups powdered sugar

Glaze - Combine sugar, cornstarch and water. Stir over medium heat until thickened. Stir in strawberries. Spread over filling. Top with cool whip if desired.	1 cup sugar
	1 cup water
	3 tablespoon cornstarch
	3 tablespoon strawberry Jello
	2 teaspoon lemon juice
	2 qts. fresh strawberries, sliced and halved

Cinnamon Tea Iced or Hot

1/2 cup instant tea	2 cups orange drink mix
1 teasp. cinnamon	1/2 cup sugar
1 pkg (2 qt size) lemon-lime unsweetened drink mix (kool-aid)

Mix together and store covered. For iced tea - 1 tablsp. tea mix with 1/4 cup hot water. Add 1 cup cold water. Pour over ice cubes. For hot tea - 2 teasp. in cup, add hot water.

	White Bread

1. In large bowl, dissolve 2/3 cup white sugar and 2 cups warm water. ADD: 1-1/2 tablsp. active dry yeast. Allow to proof until yeast is a creamy foam.

2. Mix 1-1/2 teasp. salt and 1/4 oil into yeast. Work in 5 to 6 cups flour. Knead dough on a lightly floured surface. Place in a well oiled bowl and turn dough to coat. Cover with dam cloth and allow to rise until doubled about 1 hour.

3. Punch down dough, knead a few minutes and divide in half. Shape into loaves and place into two well oiled 9x5 loaf pans. Allow to rise for 30 minutes or until 1 inch above pans.

4. Bake 350 deg. for 30 minutes.