RECIPES THIS MONTH |
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Georgia Pecan Pie |
Maple Barbecued Ribs |
Oatmeal Cookies |
Cabbage Roll Casserole |
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| Georgia Pecan Pie | |
| 20 Ritz crackers crushed | 1 1/3 cup sugar |
| 2 egg whites | 1 cup chopped nuts |
| vanilla | |
| Beat egg whites till stiff. Slowly add sugar and slowly with cracker crumbs, vanilla, and nuts. Grease 8x8 pan. Bake at 350 deg. for 20-25 minutes. | |
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Maple Barbecued Ribs |
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| 3 lbs. ribs, cut individually | 1 1/2 cup maple syrup |
| 2 tablsp. chili sauce | 2 tablsp. cider vinegar |
| 2 tablsp. finely chopped onion | 1 tablsp. worcestershire sauce |
| 1 teasp. salt | 1/2 teasp. dry mustard |
| 1/4 teasp. pepper | |
| Place ribs on baking sheet in single layer. Combine remaining ingredients. Brush sauce over ribs. Bake at 350 deg. for 1 1/2 hours or until tender, basting frequently with remaining sauce to obtain an even glaze. | |
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| Oatmeal Cookies | |
| Grind raisins and peanuts through food grinder, set aside. | |
1 1/2 cup raisins |
1 cup salted peanuts |
| Mix the following ingredients. Cut in shortening using pastry blender until mixture forms fine crumbs. | |
| 6 cups flour | 3 teasp. baking powder |
| 1 teasp. salt | 1 teasp. nutmeg |
| 1 teasp. cinnamon | 1 1/2 cups shortening |
Cabbage Roll Casserole |
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| 1 small head cabbage | 1 lb. ground meat or a little more |
| 1 sm. onion diced | 1/2 cup rice (uncooked) |
| 1 can tomato soup | 1 can tomato sauce |
| a little water | 2 to 4 teasp. brown sugar or honey |
| approx. 1 cup sauerkraut | |
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| Grease 9 x 13 baking dish. Chop cabbage and put in dish. Brown meat and onion. Drain and add rice. Put on top of cabbage. Mix remaining ingredients and pour over meat mixture. Cover and bake at 350 deg for 45 minutes. | |
