Stew, Lubkuchen, Cinnamon Rolls & Bread

Amish Cinnamon Bread
1 cup Amish friendship bread starter	1 cup oil
1 cup sugar	4 eggs
2 teasp. vanilla	2 teasp. baking soda
1 teasp. baking powder	1 cup raisins
1 cup flour	2 teasp. cinnamon
1 cup chopped apples or 2 medium bananas	1 pkg. instant pudding vanilla or banana - 3 oz.
1 cup chopped pecans

Preheat oven to 325 deg. Grease three 9x5 loaf pans Place starter in bowl, stir in oil, sugar, eggs and vanilla. Mix well. Combine flour, b. soda, b. powder, pudding, and cinnamon. Add to the starter mixture and beat by hand. Add pecans, raisins and apples or bananas. Mix well. Pour batter in pans Bake for 1 hour.

Stew

2 cans tomato soup	3 large potatoes peeled and cubed
6-7 carrots sliced	1 can peas - juice and all
1 onion sliced	1 can water (tomato soup size)
1 teasp. salt	pepper to taste
Stew meat, browned or use canned meat or leftover meat	bay leaf or 1/2 teasp. leaf shredded

Put all together in large rooster in over for 5 hours at 300 deg.

Lubkuchen

4 eggs		2 cup brown sugar
1-3/4 cup flour		1/2 teasp. salt
1 teasp. baking powder		1 teasp. cinnamon
1/4 teasp. cloves		3/4 cup coffee
3/4 cup nuts chopped		3/4 cup raisins

Beat eggs till thick and softly piled. Gradually add sugar beating well Sift flour, salt, b. poweder, and spices. Stir in to egg mixture alternately with coffee beating only until blended. Stir in nuts and raisins. Pour batter into bottom only greased 13x9 pan. Bake 350 deg. for 30-35 minutes.

Cinnamon Rolls

4 tablsp. yeast	2 cups bread flour
1 qt. warm water	3/4 cup sugar
3 tablsp. oil	8 cups doughnut mix

Mix yeast in water. Mix all ingredients together and let rise. Roll out on a floured board, brush with melted butter, and sprinkle with brown sugar and cinnamon. Roll in jelly roll fashion. Cut and put in greased pans. Bake at 350 deg. for 10-12 minutes or until brown. Frost while warm.. Makes around 30 rolls or 5 pans.