Recipes for the month - Bread Pudding, French Toast, and Amish Pie

BREAD PUDDING

2 different recipes

Recipes for the month

bread15.jpg (2204 bytes)

Baked French Toast

Bob and Andy Pie

Bread Pudding

Butter a baking dish. Arrange: 1 qt stale bread cubes or even stale cake and 1/4 cup raisins

Mix:	2 eggs, well beaten
	2 cup milk
	½ cup sugar - brown or white
	1/4 teasp. nutmeg
	½ teasp. cinnamon

Pour this mixture over bread in pan and let stand until bread is thoroughly soaked. \| Bake 350 deg. for 25 minutes.

Bread Pudding (I tried this - very good)

Mix together:	4 beaten eggs
	1 cup sugar
	2 tablsp. minute tapioca
	1 qt. milk or about 4 cups
	2 teasp. vanilla
	bread (fresh or stale)

Break bread and add to mixture. Bread will absorb liquid mixture. Leave mixture slightly wet. Bake uncovered at 350 deg. for 1 1/2 hours. It it starts to get real brown - cover. Serve warm or cold with/without milk. Can add raisins. NOTE: use a 2 qt casserole to bake.

Baked Deluxe French Toast - start day before serving

Whisk-beat together.	6 eggs
	1 1/3 cup orange juice
	2/3 cup milk
	1/2 cup sugar
	1 teasp vanilla
	1/2 teasp nutmeg

Place 6 to 8 bread (regular or french) slices in 9x13 pan. Pour egg mixture over all. Cover. Refrigerate overnight. Turn bread once before going to bed. Preheat oven to 375 deg. Pour 1/2 cup melted butter evenly on a jelly roll pan and arrange soaked slices in single layer on butter. Sprinkle with 1/2 cup chopped pecans. Bake just until golden brown about 15 minutes (watch carefully) Serve with maple syrup.

Bob and Andy Pie

1 cup brown sugar	1 cup white sugar
2 tablsp flour	1/2 teasp. cinnamon
1/4 teasp. ground cloves	1/4 teasp. salt
3 eggs beaten	2 cups milk
1 tablsp. melted butter	1 teasp. vanilla extract

Beat all ingredients together very well. Pour into an unbaked 9 inch pie shell. Bake 350 deg. for 45 minutes. The top will be puffed when you remove the pie and it will quiver. Top will fall down as pie cools.