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BREAD PUDDING

2 different recipes

Recipes for the month

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Baked French Toast

Bob and Andy Pie

 

 

Bread Pudding

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Butter a baking dish.
Arrange: 1 qt stale bread cubes or even stale cake and 1/4 cup raisins


Mix:

 

 

2 eggs, well beaten
2 cup milk
cup sugar - brown or white
1/4 teasp. nutmeg
teasp. cinnamon
Pour this mixture over bread in pan and let stand until bread is thoroughly soaked. |
Bake 350 deg. for 25 minutes.

 

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Bread Pudding (I tried this - very good)

 

Mix together:

 

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4 beaten eggs
1 cup sugar
2 tablsp. minute tapioca
1 qt. milk or about 4 cups
2 teasp. vanilla
bread (fresh or stale)
Break bread and add to mixture.  Bread will absorb liquid mixture.  Leave mixture slightly wet.  Bake uncovered at 350 deg. for 1 1/2 hours.  It it starts to get real brown - cover.  Serve warm or cold with/without milk.  Can add raisins.  NOTE:  use a 2 qt casserole to bake.

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Baked Deluxe French Toast - start day before serving

Whisk-beat together.

 

 

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6 eggs
1 1/3 cup orange juice
2/3 cup milk
1/2 cup sugar
1 teasp vanilla
1/2 teasp nutmeg
  • Place 6 to 8 bread (regular or french) slices in 9x13 pan.
  • Pour egg mixture over all.  Cover.  Refrigerate overnight. Turn bread once before going to bed.
  • Preheat oven to 375 deg.
  • Pour 1/2 cup melted butter evenly on a jelly roll pan and arrange soaked slices in single layer on butter.
  • Sprinkle with 1/2 cup chopped pecans.
  • Bake just until golden brown about 15 minutes (watch carefully)
  • Serve with maple syrup.

 

Bob and Andy Pie       pieicon.gif (1037 bytes)

 

   
1 cup brown sugar 1 cup white sugar
2 tablsp flour 1/2 teasp. cinnamon
1/4 teasp. ground cloves 1/4 teasp. salt
3 eggs beaten 2 cups milk
1 tablsp.  melted butter 1 teasp.  vanilla extract
   
Beat all ingredients together very well.  Pour into an unbaked 9 inch pie shell.  Bake 350 deg. for 45 minutes.  The top will be puffed when you remove the pie and it will quiver.  Top will fall down as pie cools.